Cabecau Goats Cheese Filo Parcel
Red Onion Marmalade
£5.95

 

Cornish Crab, Smoked Salmon and Crayfish
Toasted Brioche and Mustard Crème Fraiche
£8.95

 

 

Half a Dozen River Exe Oysters
Shallot Vinegar and Tabasco
£10.50

 

Seared Hebrides Scallops
Champagne Ragout of Lamb Sweetbread and Porcini Mushrooms
£9.95 

 

Chicken Liver and Brandy Parfait
Plum Chutney and Sauternes Jelly
£6.95 

~•~

 

Breast of Gressingham Duck
Dauphinoise of Potatoes, Rosemary Roasted Beetroot
£16.95

 

Chargrilled Hereford Rib-Eye Steak
Fat Chips & Sun Blushed Tomato Aio
£18.95

Roast Saddle of Wild Rabbit
Parmentier Sweet Potato, Smoked Lardon and Port Jus
£14.95

 

Rack of English Lamb
Fondant Potato, Rosemary & New Season Garlic
£18.95

Breast of Great Farm Guinea Fowl
Beetroot Puree, Tatin of Wild Mushrooms and Duck Foie Gras
£15.95


~•~
 

New Potatoes, Mustard Mash, Fat Chips or Chips 
£2.25

Green Salad, Mixed Salad or Tomato & Red Onion Salad  
£2.25

Seasonal Vegetables 
£2.25