Starters
Cabecau Goats Cheese Filo Parcel
Red Onion Marmalade
£5.95
Cornish Crab, Smoked Salmon and Crayfish
Toasted Brioche and Mustard Crème Fraiche
£8.95
Half a Dozen River Exe Oysters
Shallot Vinegar and Tabasco
£10.50
Seared Hebrides Scallops
Champagne Ragout of Lamb Sweetbread and Porcini Mushrooms
£9.95
Chicken Liver and Brandy Parfait
Plum Chutney and Sauternes Jelly
£6.95
~•~
Main Dishes
Breast of Gressingham Duck
Dauphinoise of Potatoes, Rosemary Roasted Beetroot
£16.95
Chargrilled Hereford Rib-Eye Steak
Fat Chips & Sun Blushed Tomato Aio
£18.95
Roast Saddle of Wild Rabbit
Parmentier Sweet Potato, Smoked Lardon and Port Jus
£14.95
Rack of English Lamb
Fondant Potato, Rosemary & New Season Garlic
£18.95
Breast of Great Farm Guinea Fowl
Beetroot Puree, Tatin of Wild Mushrooms and Duck Foie Gras
£15.95
~•~
Side Dishes
New Potatoes, Mustard Mash, Fat Chips or Chips
£2.25
Green Salad, Mixed Salad or Tomato & Red Onion Salad
£2.25
Seasonal Vegetables
£2.25
Please see our Specials Board for more choice!