Dining >> Sample Menu
 


Starters

Smoked Pigeon Breast Confit of Woodland Mushrooms, Balsamic Syrup  £6.95

Home cured Salmon Gravadlax Tartare Toasted Brioche, Sunblushed Tomato, Tarragon Dressing   £8.95

Terrine of Chicken and Lamb Sweetbreads On Green Fig Chutney  £8.95

Salad of Plum Tomatoes, Feta & Toasted Pine Nuts Coriander Dressing   £5.95  

Seared Scallops Pea Puree, Chorizo and Golden Raisin Vinaigrette   £9.95

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Main courses

Twice Baked Goats Cheese Soufflé Garlic and Parmesan Cream   £11.95
 
Breast of Guinea Fowl Caramelised Shallots, Pancetta and Braised Chicory £12.95

Rack of English Lamb Fondant Potato, Confit Fennel & Roasted Cherry Tomatoes  £16.95

Pan Fried Duck Breast Rhubarb Compote, Celeriac Puree & Dauphinoise Potatoes  £15.95

Slow Roasted Belly of PorkConfit Pig Cheek, Flageolet Beans  £13.95

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Side Dishes

New Potatoes, Mashed Potato or Chips  £2.25

Mixed Salad  £2.25

Seasonal Vegetables  £2.25

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Examples from the Specials Board


Minestrone Soup, Parmesan Croutons  £4.95

Buscot Park Asparagus, Hollandaise Sauce  £6.95

Sautéed Crevettes with Garlic and Herb Butter  £7.95

A Bowl of Cornish Mussels, Tomato and Basil Sauce  £6.95

Coarse Pate of Duck, Plum Chutney  £5.95

Salad of Ham Hock, Grainy Mustard Dressing  £6.95

Bubble and Squeak, Poached Egg and Hollandaise Sauce  £6.95

Whole Crayfish, Citrus Mayonnaise  £7.95

Salad of Artichoke and Sun blushed Tomatoes, Basil Dressing  £6.95
 
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Young’s Beer Battered Haddock with Chips and Salad, homemade Tartare Sauce  £10.95

Grilled Whole Lemon Sole, Lemon Butter  £16.95

Steamed Beef and Ale Pudding  £12.95

Seabass with Crushed New Potatoes, Sorrel Sauce  £14.95

Fisherman’s Pie, Seasonal Vegetables  £10.95

Kelmscott Belly Pork, Cider Fondant Potatoes, Black Pudding Sauce  £14.95

Char grilled Ribeye Steak, Fat Chips and Woodland Mushroom Butter  £18.95

Confit of Duck Leg, Black Pudding Mash and Red Onion Gravy  £13.95

Blue Brie and sunblushed Tomato Strudel, Creamed Leeks £11.95

Fillet of Venison, Confit Red Cabbage, and Dauphinoise Potatoes  £18.95

Crayfish Risotto £12.95
 
 
Please note - We cannot guarantee that any of the above items are 100% Nut Free


Sawdays.co.uk
Buckland Marsh, Faringdon, Oxfordshire SN7 8RF
Phone: 01367 870382. Fax 01367 870912.