Puddings at the Trout

Sticky Date Pudding,
Butterscotch Sauce
 
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Vanilla Crème Brulee
 
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Rice Pudding, Poached Plums
 
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Banoffi Pie, Caramel Ice Cream
 
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Blackberry and Apple Crumble,
Vanilla Ice Cream
 
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Chocolate Marquise, Mango Ice Cream
 
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Pear Frangipan
 

Cheese Menu

A Selection of Local British Cheeses
Served with a Red Onion Chutney, Fig and Almond Cake
(4 available at one time)
 
Barkham Blue – Semi hard creamy Goats Cheese

Cerney Goats – Unpasteurised Goats Milk rolled in Ash

Greens Strong Mature Cheddar

Rachel - Semi hard Goats Cheese, Shepton Mallet

Celtic Promise – rind washed in cider

Stinking Bishop – rind washed in Perry

Single Gloucester – Hard Cheese full of strength

Cotswold White – creamy cows milk brie style