Private Dining Menus

£23.95

Fillet of Red Mullet, Mediterranean Vegetables

Or

Carrot and Coriander Soup

Or

Salad of Artichoke, Beetroot and Parma Ham

~•~

Twice Baked Goats Cheese Soufflé, Garlic and Parmesan
 
Or

Breast of Guinea Fowl
Creamed Mash and Red Wine Jus

Or

Shank of English Lamb, Rosemary Creamed
Potato, Red Wine Jus

~•~

Iced Lemon and Almond Soufflé

Or

Sticky Toffee Pudding, Toffee Sauce
  
Or

Selection of Three Local Cheeses

~•~
 
Coffee or Tea
 

 

£29.95 

 
Warm Terrine of Scallop, Prawns and Salmon
Citrus and Ginger Vinaigrette

Or

Oxtail Soup with Thyme Fritters

Or

Tartlet of Walnut, Roquefort and Avocado
Tomato and Basil Salsa

~•~

Fillet of Venison, Confit Red Cabbage, Dauphinoise Potatoes

Or
 
Fillet of Seabass, Creamed Crab Risotto

Or

Pithivier of Wild Mushroom, Chestnut and Stilton, Red pepper Sauce

~•~
 
Chocolate Marquise

Or

Pear Frangipan Tart

Or

Selection of Three Local Cheeses
 
~•~
 
Coffee or Tea