New Years Eve 2008
Wednesday 31st December 2008

Canapés
Glass of Perrier Jouet Champagne

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Carpaccio of Venison, Truffle Oil and Balsamic Vinegar

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Delice of Warm Oak Smoked Scallop, Salmon and Oyster
Baby Leeks Compote

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Elderflower Sorbet with Fig Syrup

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Fillet of Lamb in Crispy Pastry and Spinach
Parsnip Dauphinoise with Port Jus

Or

Fillet of Beef, Wild Mushrooms
Port Wine Sauce

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Dark Chocolate Marquise with Pistachio Yoghurt
Winter Fruit Coulis

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Coffee and Petit Fours

£75.00 per person to include the above
Singing and dancing to Derek Jon
7.00pm for 7.30pm
This evening is for reservations only.